My favorite cranberry sauce recipe.....thanks Judy Stallcop.
Serves 10-14
4 cups fresh cranberries
12 tablespoons of soft brown sugar
1 1/4 cups orange juice
1/4 cup Amaretto
1 firm pear diced
1 tsp of grated fresh ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Place cranberries, sugar, orange juice and spices in a thick bottomed pan and stir well. Cover the pan and bring slowly to a boil over gentle heat. Simmer for 10-12 minutes until cranberries have burst. Put the sauce in a serving bowl and cover until needed. Serve warm or cold.
1 comment:
Matt makes yummy cranberries every year! I should get him to send you his two recipes...
Post a Comment